Showing posts with label Jewish Thanksgiving. Show all posts
Showing posts with label Jewish Thanksgiving. Show all posts

Tuesday, November 17, 2020

Do Jews Celebrate Thanksgiving? Is Thanksgiving a Kosher Holiday?

photograph of people celebrating Thanksgiving with pumpkin pie and challah


One of the biggest questions this time of years for Jews is whether Thanksgiving is a kosher holiday. Can (and should) Jews celebrate Thanksgiving? How does the secular, American holiday fit into the Jewish experience?

Thanksgiving's Origins

In the 16th century, during the English Reformation and the reign of Henry VIII, the number of Church holidays was drastically decreased from 95 to 27. However, the Puritans, a group of Protestants that fought for further reforms in the Church, sought to completely eliminate Church holidays in favor of replacing the days with Days of Fasting or Days of Thanksgiving.

When the Puritans arrived in New England, they brought these Days of Thanksgiving with them, and there are many documented celebrations of thanks during the 17th and 18th century following the end of bad droughts or successful harvests. Although there is much debate about the specifics of the first Thanksgiving as we know it today, the commonly accepted belief is that the first Thanksgiving occurred sometime in September-November 1621 as a feast of thanks for a bountiful harvest. 

After 1621 and until 1863, the holiday was celebrated sporadically and the date varied from state to state. The first national day of Thanksgiving was proclaimed by President George Washington on November 26, 1789, to be a "day of public thanksgiving and prayer" in honor of the forming of a new nation and new constitution. However, despite this national declaration, the holiday was still not celebrated regularly or consistently. 

Then, in 1863, at the prompting of a campaign by author Sarah Josepha Hale, President Abraham Lincoln set the date of Thanksgiving officially to the last Thursday in November. However, even with this proclamation, because the Civil War was in full force, many states refused the date as official. It wasn't until the 1870s that Thanksgiving was celebrated nationally and collectively. 

Finally, on December 26, 1941, President Franklin Roosevelt officially changed Thanksgiving Day to the fourth Thursday in November as a means of boosting the U.S. economy. 

The Issues

At first glance, it appears that Thanksgiving is a religious holiday founded by a Protestant sect, even though they were attempting to minimize the role of Church-based holidays. Although in the 21st century Thanksgiving has become a largely secular holiday chock full of football and belt-busting feasts, because of the holiday's potential origins as Protestant, there are several issues that the rabbis address to decipher whether celebrating this holiday presents a halachic (Jewish legal) problem. 

In medieval Talmudic commentary, the rabbis explore two different types of customs that are forbidden under the prohibition of "imitating Gentile (non-Jewish) customs" from Leviticus 18:3:

  1. idolatrous customs
  2. foolish customs found in the Gentile community, no matter whether the origins are idolatrous

The Maharik and Rabbenu Nissim conclude that only customs based in idolatry are prohibited, but secular customs that are considered “foolish” are permitted with a reasonable explanation. 

Rabbi Moshe Feinstein, a leading 20th-century rabbi, published four rabbinic rulings on the issue of Thanksgiving, all that conclude that it is not a religious holiday. In 1980 he wrote,

"On the issue of joining with those who think that Thanksgiving is like a holiday to eat a meal: Since it is clear that according to their religious law books this day is not mentioned as a religious holiday and that one is not obligated in a meal [according to Gentile religious law] and since this is a day of remembrance to citizens of this country, when they came to reside here either now or earlier, halakhah [Jewish law] sees no prohibition in celebrating with a meal or with the eating of turkey. … Nonetheless it is prohibited to establish this as an obligation and religious commandment [mitzvah], and it remains a voluntary celebration now.”

Rabbi Joseph B. Soloveitchik also stated that Thanksgiving was not a Gentile holiday and that it was permissible to celebrate with turkey. Rabbi Yitzchak Hutner, on the other hand, ruled that whatever the origins of Thanksgiving, the establishment of a holiday based on the Christian calendar is closely tied to idol worship and thus is prohibited. Although he advises Jews to distance themselves from these customs, this is not widely practiced in the greater Jewish community. 

Giving Thanks

Judaism is a religion devoted to the act of gratitude from the moment an individual wakes up and recites the Modeh/Modah Ani prayer until he or she goes to sleep. In fact, it is believed that the Jewish lifestyle provides for the recitation of at least 100 prayers of gratitude every day. Many of the Jewish holidays are, in fact, holidays of gratitude and thanks -- like Sukkot -- which makes Thanksgiving a natural addition to the Jewish year. 

How To

Believe it or not, Jews celebrate Thanksgiving just like everyone else with tables overflowing with turkey, stuffing, and cranberry sauce, but likely with a bit of a Jewish touch and attention to the meat-milk balance (if you keep kosher). 

Even Jewish Americans living in Israel get together to celebrate, often ordering turkeys months in advance and going out of their way to find American staples like canned cranberry sauce and pumpkin. I personally prefer to pick my kosher turkey for roasting up at Trader Joe's and serve it alongside my childhood favorites: 

  • Watergate Salad (made with Cocowhip)
  • Green bean casserole (which I make with portobello mushrooms, French green beans, Imagine creamy mushroom soup, and gluten-free fried onions)
  • Mashed potatoes or no potatoes at all
  • Pumpkin pie in a gluten-free crust

If you want a more formal approach to your Jewish Thanksgiving celebration, you can always check out Rabbi Phyllis Sommer's "Thanksgiving Seder."

BONUS: The Thanksgivukkah Anomaly 

In 2013, the Jewish and Gregorian calendars aligned so that Thanksgiving and Chanukah fell in sync and was coined Thanksgivukkah. Because the Jewish calendar is based on a lunar cycle, the Jewish holidays fall differently from year to year, whereas Thanksgiving is set on the Gregorian calendar as the fourth Thursday of November no matter the numerical date. Also, Chanukah is a holiday that lasts eight nights, offering a bit of room for overlap. 

Although there was much hype that the 2013 Anomaly was the first, last, and only time that the two holidays would ever coincide, this isn't exactly true. In fact, the first occurrence of the overlap would have been on November 29, 1888. Also, as late as 1956 Texas was still celebrating Thanksgiving on the last Thursday in November, meaning that Jews in Texas got to celebrate the overlap in 1945 and 1956!

Theoretically, assuming no legal holiday changes (like that in 1941), the next Thanksgivukkah will be in 2070 and 2165. I'll be long dead for the latter, but for the former, I'll be 87 and ready to parrrtayyy! 


What about you? Do you have any Thanksgiving traditions that marry Judaism with Turkey Day?

Thursday, November 27, 2014

Happy Turkey Day and a Chanukah Giveaway!

Thanksgiving prep has us beat. 

Oh Thanksgiving. I have such love-hate relationship with you. In truth, the "love" part is the Green Bean Casserole. The "hate" part is all of the other food. I'm not a big crazy indulge meal kind of person. Wait, how did I become an Orthodox Jew with that type of meal twice every week on Shabbat?!

I digress. (On that note, if you're curious why some Jews don't celebrate Thanksgiving, read my article.)

This year, oh this year my parents are coming to town, and I'm making my first solo Thanksgiving ever, without the help of a husband at home. Add to that Asher breaking out with some illness and a fever yesterday and boy oh boy it's been tough cookies around here.

Here's the menu, and before you ask, no, I'm not not making stuffing because I'm gluten free. No, I hate the stuff. It's disgusting.

Kosher Turkey a la Trader Joe's
Gluten-free Green Bean Casserole
Streuseled Sweet Potato Casserole
Deviled Eggs (mom is supposed to make these)
Pistachio Salad 
Gluten-Free Pumpkin Pie
Udi's Gluten-Free Dinner Rolls

Yes, you can see there is some heavy prepackaged goods going on here, but the gluten-free green bean casserole is itself quite the undertaking. I make my own mushroom soup/gravy and my own fried onions. Basically, I do everything but grow, pick, and prep the green beans. (Thank you Target and your Del Monte discount on the Cartwheel app!) These recipes will be posted up, but after Turkey Day. Sorry! At least you can plan for next year?

The Pistachio Salad is an Edwards Family standby. However, for the first time ever in my life making it, I noticed the recipe on the Jell-O Pistachio Pudding box is our family recipe and that it's actually called "Watergate Salad." Secret family recipe bubble burst! I did have to get creative, however, because Cool Whip is dairy and turkey is not! Luckily, I found a new non-dairy whipped topping product by SoDelicious called CocoWhip. Now, I wouldn't suggest plopping this on your pumpkin pie because it's potently coconut flavored, but in something like Pistachio Salad? Perfectly dreamy!


The Pumpkin Pie got help from Wholly Wholesome's gluten-free and parve pie crust. Although it didn't get very crispy and the pie filling appears to have separated from the crust, it looks like Pumpkin Pie, and that's what matters.

The big sticking point for me here is going to be the turkey. Yes, it's pre-brined thanks to the kashering process, but there's still the whole need to cook and baste and perfect the turkey. I've never cooked a turkey in my life. I've watched plenty of them being made, but I've never had to do one myself. And, thanks to my hatred of stuffing and Alton Brown's crusade against stuffing your bird, I'm anxious about a hollow turkey cooking right. When to start? When's it done? Do I season it? Do I put anything in the spacious cavity? I've become a monster on Facebook and Google owns me.

But I'm sure it's all going to turn out okay. After all, the worst that can happen is my non-Jewish, non-kosher parents will look at my gluten-free, non-dairy kosher Thanksgiving, smile and head out to McDonalds whenever it opens. I honestly don't know how non-Jews feel about parve substitutes, let alone how carb-loaders feel about gluten-free fried onions (a classic) and pie crust (so tasty when it's chock full o' gluten).

Amid the stress, the love-hate balance, and attempting to cook with a sick babe, I have to say a big thanks and hallelujah for Manischewitz. Yes, I don't imagine you suspected this post to end with a big "Whoo Manischewitz!" plug, but here we are. The truth is, I did them a huge disservice. They were kind enough to send me their naturally gluten-free Vegetable Broth, Chicken Broth, and a can of Turkey Broth, and I was going to write an elaborate post with the recipes for my Thanksgiving goodies. Unfortunately, life got the better of me and here we are, the evening before Turkey Day and I'm finally saying "these products have made my life so much easier."

The Vegetable Stock actually made its way into some quinoa for Shabbat when we partook of more Terra Chip Tilapia with Roasted Mushrooms and Popcorn Cauliflower. The rest of the stock made its way into the gravy for the Green Bean Casserole, along with some of the Chicken Broth. The rest of the Chicken Broth and the Turkey Broth are going to be the basting goodness for my hopefully successful 14.5-pound beast in the fridge.

Without these broths, I probably would have defaulted to water like usual. I just don't keep broth or stock in the house anymore! Color me convinced that Manischewitz has a good thing going with their broths. It's an easy way to pack something full of flavor, and I'm sold!

Also from Manischewitz? The Do-it-Yourself Chanukah House! Okay, I thought I was way ahead of the curve and super progressive back in 2008 when I made my first Gingershul, but the Chanukah House has really upped the ante. Yes, you could go out and (like I did back then) buy a kosher-certified Gingerbread House kit, but the colors would be a little unfestive for Chanukah.

The Manischewitz kit has festively colored frosting and sprinkles, and it comes with a magen david, too! Talk about the kit with everything you need to make a real Gingershul.

I'm schlepping mine to Israel in mid-December when Ash and I go visit Mr. T (thanks to my gracious inlays) or else I'd show you my amazing constructing skills (oh, there will be pictures, but I won't be eating any because it isn't gluten free). But wouldn't you love to make one of your own?

Well, I'm giving away a Do-it-Yourself Chanukah House kit! The best part of this giveaway is that after you win the kit and build your own, you can snap a picture and enter a contest to win up to $500 (find out more below the giveaway)!

Rafflecopter

After you've designed your own Chanukah House (or Gingershul), snap a pic and upload the photo between December 9 and 23, 2014, to Manischewitz's Facebook page. The grand prize winner will receive $2,000, second prize gets $1,500, and third gets $500!! $500, second prize nabs $200, and third prize will get $150.

(Rules: You must be 18 or older to enter. Minors can submit their entry with parental permission using a parent's or guardian's email address. Additional materials like sprinkles, frosting, cookies, or candy can be used to enhance the design.)