Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Monday, June 25, 2018

Review: Millennial Kosher by Chanie Apfelbaum

I love me some free stuff, and cookbooks are among my most favorite things to get for review. The thing about cookbooks is that I rarely buy them because when there's something I want to make I usually Google the recipe. It's easy, it's fast, I'm presented with millions of options ... but sometimes it's nice to have a physical book in hand while meal-planning for the week (I say half-jokingly because I'm trying really hard to do this and failing pretty miserably, mostly because my kids are jerks when they come home from daycare and all they want is string cheese and yogurt).

When I got the email to review Millennial Kosher by Chanie Apfelbaum, the creator of kosher food blog Busy in Brooklyn, I was pretty skeptical. I feel like anything labeled "millennial" is bound to be terribly stereotypical and ridiculous. While I waited for it to arrive, I envisioned everything topped with a fried egg or mixed with kale or featuring some kind of bizarre ingredient no one has ever heard of ever -- except in Brooklyn, of course.

The cookbook arrived and I cracked it open with my typical -- millennial -- skepticism. My reaction, which I said, out loud, to my husband, and then Instagrammed (because I'm a millennial)? "I want to make this! And this!"



Yes, I flagged pretty much every page that didn't require me to do a weird gluten-free substitution (and, of course, I didn't flag any with meat because that's not how we role at home).

First up? These deliciously pickled red onions. I don't normally pickle things, but when it's this easy, I couldn't not pickle them. I put them on everything. Just like a millennial would, of course. Salads, sandwiches, tacos, you name it.


Then, I made these ridiculous easy Tempeh Tacos for dinner, and while I tried them in a lettuce leaf, the family tried them in taco shells. Then they tried them in lettuce, and they decide they were actually a lot better in the lettuce than in the taco shells! Textures play well together, and Chanie knows her stuff. Next time, they'll trust me. This is a picture of the tacos, and below it is a picture of what the tacos were supposed to look like. Sometimes I'm on point with my food photography, and sometimes I just really, really want to eat and don't take time to take awesome photos. 



Then? Then I made the Peanut Butter Granola. Now, this is my favorite thing ever. I'm pretty lazy when it comes to everything, having three kids under 5 and all. I typically buy granola, but the gluten-free stuff is stupid expensive. Making my own would make so much more sense, especially when I buy the giant bag of gluten-free oats at Trader Joe's! This peanut butter granola is divine when paired with yogurt and some jelly. It's like eating a PB&J, but better. 



So good. I actually also threw some in a blender with almond milk and a frozen banana and a bit more PB powder and oh my goodness PB goodness for breakfast. 

Last up? For this post, I mean. Not the last thing I made. Because I have made all the things, and the things I haven't made I intend on making with a delicious vengeance. The final thing I want to show you is this Pad Thai Bowl, which uses quinoa in place of the noodles. I made it all fancy for Shabbos presentation, and the family devoured it. In fact, I think I'm going to make it this week because it was super fast and easy. Nothing like pleasing the whole family with one easy, nutritious, quick dish, especially on Shabbos. 


Basically, when Chanie says millennial, she means we're busy, we're overworked, we're hungry, and we just don't have the time to make gourmet food that's delicious and nutritious. This cookbook has something for everyone, and the recipes are easy to follow and are sure to please a crowd. My recommendation? Add this to your bookcase and embrace what it means to be someone who practices the art of Millennial Kosher. 

*****BUY THE BOOK*****

Tuesday, March 21, 2017

Review: Abeles & Heymann Delicious, All-Natural Hot Dogs

There's an ongoing debate by people on the interwebs about my family's weird dietary habits. Are we vegetarians? Pescatarians? Neither? What are those Gordon-Bennetts doing with food!? Let's bullet point this:

  • Our kitchen is dairy/pescatarian. We like fish, so we eat fish. And vegetables. 
  • We have a Rubbermaid tub full of meat utensils and dishes for Thanksgiving cooking and for the very rare occasion that we decide to make meat. This happens once ever six months at most, usually because we want to make Chicken Soup. 
  • We will eat at the local kosher deli, and we will eat meat there if we feel like it, and by meat I usually mean chicken. 
  • On Shabbat and holidays, we will eat meat out (again, chicken usually) out when invited because it's hard to say "can you make me a gluten-free, vegetarian option please?"
  • I, Chaviva, am gluten free (Celiac) and personally am avoiding soy products like tofu and tempeh, but the rest of the family enjoys them. 
Okay, I think that's everything. Now, that being said, every now and again I do get a serious hankering for meat and the truth is that I'm too lazy to schlep out the meat tub to make something and am too cheap to go to the deli and get something. 

Yumtimes in the USA!
Enter Abeles & Heymann, "makers of award-winning premium kosher hot dogs and deli." I was contacted by their PR department for a free sample, and I jumped at the chance because I can't do veggie dogs (soy, and often wheat) and their offerings are nitrate-free, all beef, and "have no fillers, are gluten-free, Kosher, and Kosher for Passover."


Asher's all like "This one's for me, right?"
Why is this a solution to my cheap/lazy style when I'm craving meat? Because I honestly just bust open a package and eat it straight! Yes, it reminds me of when I was a kid and my family got Hickory Farms and would devour a box in no time at all. If it wasn't Hickory Farms it was Oscar Meyer hot dogs and man alive those things were mystery meat to the max.

But these hot dogs? They're delicious, like nothing else on the market because they taste pure and completely natural, and that's all the reason you need to find A&H and some spicy mustard and get noshing. And with Passover right around the corner, it's nice to have something tasty, healthy, and easy in your corner because all of the processed junk on the market at Passover is the absolute worst.

A&H also just unveiled new branding that is super sleek and classic.
Have you tried A&H meats? What do you think? Do you have a favorite? 

Thursday, December 8, 2016

Review: Luly Baby Bandana Drool Bibs

I have this thing where my kids, bless their hearts, get really into food around 4 months of age. They start watching the food zip from plate to mouth, they begin grabbing at all the things, and they start chewing on everything food-like that they can.

So, as Little T approaches her 6-month-birthday on December 9, I'm happy to say she's been eating "real food" beyond "Mommy milk" for almost two months now. She's graduated recently to gnawing on cucumbers, eating oatmeal cereal with little berries in it, attempting to scarf pancakes that her brother gives her, and more. I've been pretty impressed with her love of food and eating, and it's just a sign of things to come.

Baby's first sushi! She loved it. She hated the bib. 

What are those things?

Those things are teeth.

Yes, my little baby is working her way towards chompers, which means she's drooling like crazy. So in addition to going through bibs like they're going out of style, we were also going through bandanas of the drool-catching variety pretty quickly. Unfortunately all of the ones I bought were pretty low-quality, until I was tapped to do a review of the Luly Baby Bandana Drool Bibs. I'm always super skeptical of baby products because there are so many copycats out there that do substandard product development, but the moment I opened these I knew these bibs were different.



The quality is apparent with the double-layered fabric (100% cotton backed with absorbent fleece), and the impressive neckline that conforms to Little T's neck to actually catch the drool and liquid from hitting her neck. Also? I love, love, love that these bibs have snaps! All bibs should have snaps. I'm loathe to buy bibs with velcro because they get snagged on everything and scratch up Little T's neck.



Also? They patterns are so cute and fashionable. Little T is making her way into the fashion world, one drool bib at a time. Get yours now on Amazon!

Note: I received these items free for my honest, unbiased review. All views presented in this post are my own, are super honest, and you can rely on that!

Tuesday, November 22, 2016

Review: Make All the Coffee with the Minos Moka Pot

In college, my friend John had a Moka Pot. I'm pretty sure that Andrew had one, too. I was jealous, but too lazy to make my own. Now? I've got the real deal, but this time, it's elevated and elegant.

Get yours: https://www.youtube.com/edit?video_id=DiZxwhlrjxg

Note: I received this product free for review from the vendor via Tomoson.com. 

Tuesday, August 16, 2016

Review: Garden Lites Superfood Veggie Cakes

Slap me silly and call me in love! Now, Asher is already in love with Garden Lites muffins of all varieties (but especially the Ninja Turtles ones with chocolate chips and the chocolate muffins that we used to get at CostCo), but I have a new go-to for Shabbat and weekday lunch sides: Superfood Veggie Cakes!




The kind folks at Garden Lites sent me these gluten-free, vegetarian goodies for review just in time. With my husband out of the country in Israel for two weeks for iBoy's bar mitzvah, I was struggling to accept the fact that I had to make sure there was food on the table for me and the Ashman. I was thinking of boxed mac and cheese, pizza from the local pizza shop, PB&J, but when it came to Shabbat, I was baffled. PB&J just doesn't scream Shabbat.

Enter Garden Lites. I quickly baked some fish, made a box of Lundberg rice, and prepared these Superfood Veggie Cakes, and our meal was perfectly well-rounded and delicious to boot. At 100 calories, I seriously ate multiples because they just taste good. Also? Asher loved them!

My only gripe? The packaging instructions were a little confusing. I love that Garden Lites prints the cooking instructions on the plastic wrapper as well as the box, because if you toss the box and still have the product, you need the instructions! But the instructions on this package was a bit confusing as it said to remove the outer packaging and place the cakes on a baking tray. I did this, but the black tray that they were in (inside the outer packaging of plastic) started to melt to the side of my baking pan! Luckily, it peeled right off and I didn't ruin the pan. It left me questioning whether I should have taken the cakes out of the black tray they were in, too.

Do you think you'll give these yummy cakes a try?

From Garden Lites: Available in the refrigerated section of Coscto stores, Garden Lites Superfood Veggie Cakes are kosher, delicious, vegetarian, Gluten-free and only 100 calories! The first and main ingredients in every Garden Lites products are always vegetables, and the Superfood Veggie Cakes are no exception. Superfood Veggie Cakes are perfect for healthy snacking on-the-go, or also as a quick side dish at home to go along perfectly with any meal. Garden Lites® Superfood Veggie Cakes are available at Costco at a suggested SRP of $9.79 and online at HealthyGoodness.com.

Sunday, August 9, 2015

Thread and Flourish Box Review!

Love scarves? Love handmade goodies? Check out the Thread and Flourish Box (and a quick look at doing a head wrap with an infinity wrap).


Thursday, September 6, 2012

Get a Room (at Room 77)!



My life of traveling -- really traveling, not that driving from Joplin to Tulsa or Kansas City to Nebraska -- began my junior year of high school when the Lincoln Northeast Rockets Concert Choir headed to the trenches of New Jersey for a choir competition. Luckily, the competition was a small portion of the trip that took a bus-load of white kids from Nebraska out of the corn and soybean fields and into places like Harlem, Ellis Island, and to shows like Les Miserables and out to fancy dinners. It was a world I had never experienced before, but that first trip sealed the deal for me. I was going to be a traveler, period. It was in my blood. I loved staying in a nice hotel, I loved having a million channels on TV, I loved knowing that a machine that produced ice was down the hallway and if I wanted an extra pillow, all I had to do was ask for one. That New York City trip back in 2001 changed my perspective on the world (and not just because we had what appeared to be New Jersey mobsters as our "security guards" at the hotel) ...

I want to apologize to Maryl profusely. But seriously, look at my hair!
You can't see the excitement on my face. I think I was pretty much exhausted.

And now?

I've got four flights booked in the next month. I'm heading to Dallas, Los Angeles, New York, and then on to Israel. If that's not globe-trotting, I don't know what is! (And when I get to Israel and have some money saved, the first thing I'm doing is heading to Europe ... I've been to Israel four times and I'm moving there, but that's my only out-of-the-U.S. experience!)

A few of the upcoming trips I have I'm staying with at-home accommodations, but with my trip to New York as I prep to head onward to Israel, I didn't have such luck. I had to dig around for a hotel, comparing Hotels.com with actual brand websites with other hotel search engines. Finding out that Room 77 exists makes me lament the stress it took to find a price-friendly, wifi-capable hotel with a free airport shuttle. It took some digging.

Had I had Room 77 -- “an intelligent and easy to use hotel search engine that allows travelers to find and book the best rates from across the Web in one fast and simple search" -- I would have found my hotel in about two seconds flat. Why? Well, Room 77 offers competitor rates (in the vein of everyone's favorite airfare search engines). D'oh! Where were you all my life Room 77?

My requirements for this adventure were a free airport shuttle from the hotel to JFK (where I need to be by 3 p.m. on October 15) and free wifi, because you know I'm going to be Tweeting and Facebooking every single second of my aliyah adventure. And guess what? Room 77 has that option. Genius!


I'm glad I found something, although I probably would have had better/more options to consider had I opted for Room 77. There's always next time, of course, and they do have international location, so that's a huge win for me!

Seriously, friends. Never wonder whether you've gotten the best deal on your hotel room again. Check out Room 77 when planning your next travel adventure!

I was selected for participation in this campaign as a member of Clever Girls Collective.