Tick, Tock, Tick, Tock

This baby is so cute. I saw her in Dallas, 

and then saw her again in Denver! Oozing cute.

What the what! I haven't blogged in nearly two weeks. What is wrong with me? Where have I been? Where is my mind? Well, fancy you for asking!

The past few weeks have sort of floated by, and because of the nature of them floating, I didn't really notice the time flying so quickly. I'm now sitting in my apartment wondering how on earth I will empty it by Sunday morning when I head to Denver International Airport to head off to New York City where I'll spend Sunday night and then fly off to Eretz Yisrael on Monday evening.

My MacBook Pro was in the shop for two days last week, leaving me largely incommunicado. Then my Sprint service ended, so I was without any form of reaching people on the go. The wifi on my flight to Los Angeles for Shemini Atzeret/Simchat Torah on Sunday to visit my good friends the Lightstones was patchy, so I didn't get a thing done work-wise. By the time I got to Los Angeles, there was a Hoshana Rabbah meal to be had, followed by unpacking and helping out in the kitchen. I showered and before I knew it, it was chag. After two days at a Chabad Yeshiva davening for Shemini Atzeret/Simchat Torah and meeting so many amazing and inspiring people who wished me nothing but hatzlocha in my aliyah, the internet was down at my host's house. Without a cell phone with any semblance of technology, I ended up going web-less for a good 72 hours.

It was horrifying and liberating.

I spent most of today on the plane and when I got back clearing out my inbox, finally doing all of the work that had been put off because of computer problems and web issues. And now? Four emails in my inbox, and only two of those are actually pressing work issues that have to be handled tomorrow. Of course, that doesn't include one major, insane project that I really need to finish by Sunday so my head doesn't explode.

For some reason, it feels like I have to get tons of stuff done before making aliyah. Like I'm moving and then not doing my job anymore, but the truth is that I get to Israel, I sleep, I wake up, I work like normal. Life continues, work continues, everything stays the same -- I'm just in a different time zone (a better time zone, if you will). Oy.

In the past few weeks, I saw friends from Dallas, I saw a friend from back East who now lives in Denver, ate a ton of food, saw my friends from Crown Heights in Los Angeles, had an emotional moment realizing where I was staying in L.A. was right near Pink's (which, for those of you who have known me forever know that was the site of my first date with the great love of my life, Ian, who grew up thinking he was Jewish and then found out he wasn't). Two weeks, so many locations. So much food. So many emotions.

And now I have butterflies in my stomach. The kind of butterflies you get when you're going on a first date. You're excited, and worried, and scared, and eager, and it's a big mush that makes you feel like you have to vomit.

I anticipate a vlog coming up in the next day or so as I officially empty out my apartment on Friday morning when ARC comes by to pick up all of my remaining worldly belongings (which, honestly, is mostly kitchen stuff like plates and silverware and storage containers and cups). The only major thing left I need to sell is my bed. Someone, please buy my year-old bed, please!

Can you sense my anxiety? My excitement? My pure and utter elation and butterflies!? If you can't, you will ... oh you will.

Stay tuned for some highlights of my Los Angeles experience. That is, if I have the time to write about it.

The Chag is Over!

The holidays are over -- at last! I don't say this entirely out of excitement, but it will be interesting to get back to the regular humdrum of my academic life. I spent Shemini Atzeret and Simchat Torah at Chabad, eating in the sukkah with friends and neighbors and playing with the children and then dancing around as the Torah bounced about in the room. It was joyous, by golly, and this being my first year observing these holidays? Well, I feel good about where I am going. The holidays that follow Rosh Hashanah and Yom Kippur are staples in my life now and as an eternal covenant.

What else is new? I got a copy of "Going Kosher in 30 Days" in the mail earlier this week from The Jewish Learning Group. If you'll recall, I blogged about this book earlier this year (in July actually), and they actually sent me a copy! I've only read through the introduction, but I'm already quite excited about the book. I think it might have come in more handy when I wasn't living a kitchen-less college lifestyle, but as I anticipate not getting a meal plan next semester, I'm going to be living a crockpot/microwave/toaster lifestyle that will allow me to do the kosher thing on my own terms. (Okay, I never mentioned it but the vegetarian thing just didn't work out.) Add to this that Evan has decided to go "kosher style," I am finally tagging on no MEAT no DAIRY, period. Before I would rationalize chicken/dairy because it isn't a kid in its mothers milk (as opposed to goat meat in goat milk and beef in cow milk), but, well, I'm going the distance. I know the reasons behind the ruling, and I know that I don't necessarily agree. But the ethical reasons are compelling even if the rabbi's reasons aren't necessarily. Then again, as "Going Kosher" says: "... mitzvot that are observed solely 'on faith' ... are the purest demonstration of our faith and dedication to G-d's Words."

But it's on that note that I offer up a couple little explanatory morsels on things that I've always wondered about and haven't really understood. The challah thing has been something I've wondered about for years and years and have meant to ask about or look up, and yet haven't. The other is something new that I have been exposed to recently that I was curious about. Although I agree with the "Going Kosher" take, I also think it's important for us to understand why we perform the traditions and mitzvot that we do. If there's anything YOU have wondered about, let me know, and I'll fix you up an answer straight away!

+ Why do we say the hamotzi over two loaves of challah on Shabbos and festivals? This has perplexed me for eons, seriously, for years, and I never got around to looking it up, I just understood that that was how things were to be done, and even when I made the blessing myself, I'd make sure I had two challah loaves. This double loaf -- lechem mishneh -- represents the manna that fell from the heavens when the Israelites were wandering in the desert during the 40 years. The manna did not fall on the Sabbath or holidays, instead a double portion fell before the Sabbath and the holidays.

+ Why during the blessing after the meal -- birkat hamazon -- is there a hand-washing portion? So technically the hand washing is meant to happen before the birkat hamazon, so I'm confused (still) about whether the portion before the birkat hamazon is something different or related. But at any rate, the practice is prevalent in Orthodox communities and is more a tradition than a mitzvah. It was instituted for health reasons (back when people ate with their hands more) and there is even a ritual dispenser (called mayim acharonim) that is used to dispense the water. The practice appears in Talmud, but it's sort of up in the air from group to group as to whether it's really binding.