Sunday, May 3, 2026

Conversion to Judaism: A Roundup of Posts from @TheChaviva

I don't know when it happened, but at some point this blog kind of turned into a recipe blog. That said, if you landed here because you found me on Instagram ... and you're looking for some of the posts I've written about conversion to Judaism, here are just a few of them. 



But remember, this whole blog is basically one big conversion journey from my Reform conversion in 2006 to my Orthodox conversion in 2010 to my marriage in 2010 followed by my divorce in 2011 and then a lot of drama from 2011-2012. Then I made aliyah in 2012, met my current husband, had a kid, ended up back in the USA for 8 years, and finally made it home to Israel in June 2022. So, there's a lot of content on here!


If you're looking for something particular or want to chat about conversion, please drop me a line at kvetching.editor @ gmail.com.

Friday, May 1, 2026

Tu B’Shvat Chicken & Rice with Dates, Raisins, and Olives (GF, DF)

Back on Tu b'Shvat, I had this vision of a dish I wanted to make, but I couldn't find a recipe so I worked with ChatGPT to craft one. It didn't work out, but I spent some time noodling how to fix the crunchy rice issue I had, and ultimately this one worked out perfectly! If you try it, let me know what you think. 


Tu B’Shvat Chicken & Rice with Dates, Raisins, and Olives

Feeds a crowd!

Ingredients
  • 2 cups basmati rice, rinsed and drained 
  • 3 lb boneless chicken thighs (or any mix of chicken you want really)
  • 2–3 tbsp olive oil 
  • 3 cups chicken broth or water, boiling hot
  • 1¼ cup orange juice 
  • 1 very large onion, thinly sliced 
  • 4 cloves garlic, minced 
  • ¾ cup green olives, pitted and halved 
  • ¾ cup dates, chopped 
  • ¾ cup raisins 
  • 2 tsp paprika 
  • 1½ tsp cumin 
  • ¾ tsp cinnamon 
  • ¼ tsp turmeric (optional) 
  • 1¾–2 tsp salt 
  • Black pepper 
  • Date honey (to drizzle) 
Instructions
  • Heat oven to 220°C / 425°F. 
  • Toss chicken with olive oil, paprika, cumin, cinnamon, salt, and pepper and set aside while you prep the other ingredients.
  • Then, add the rice to large baking dish and add onion, garlic, olives, dates, and raisins.
  • Mix the boiling water/broth and OJ together and pour evenly over the rice mixture.
  • Gently stir through the center, then smooth flat again. 
  • Top with chicken and drizzle a healthy amount of silan over the chicken. 
  • Put a piece of wet parchment over the top and then and cover very tightly with foil. You don't want any steam to release or the rice won't cook!
  • Bake covered for 45 minutes, until rice is just tender with a slight bite in the center. 
  • Remove foil and parchment and bake ~10 minutes more until chicken is lightly golden. 
If you're eating straight away, enjoy! If you're putting in the fridge and reheating, be sure you let it sit out for about 20-30 minutes before refrigerating. To reheat, do not remove the foil at all -- it'll stay moist and steam nicely as is on your plata. 

Tuesday, March 3, 2026

One-bowl Pesach Muffins for Passover (Gluten-Free, Parve)



One-bowl Pesach Pudding Muffins (Gluten-Free, Parve)

Fluffy, cake-like, and delightfully chewy? Here’s a magical recipe just for you that makes 12-14 muffins. 

Ingredients
  • 1 1/4 cups + 1–2 tsp potato starch
  • potato starch
  • 1 (2.8-ounce / ~80g) box instant vanilla or chocolate pudding mix
  • 4 large eggs
  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 1 tsp lemon juice
  • 1 tbsp oil 
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips 

Instructions
  1. Preheat oven to 350°F / 175°C. Line a muffin tin with paper liners or lightly grease the cups.
  2. In a large mixing bowl, whisk together the eggs, sugar, lemon juice (or vinegar), oil, and salt until smooth and slightly frothy.
  3. Add the instant pudding mix and potato starch. Whisk until just combined — don’t overmix.
  4. Sprinkle in the baking soda and fold gently into the batter.
  5. In a small bowl or baggie, toss the mini chocolate chips with 1–2 teaspoons of potato starch. Fold the coated chips into the batter. (This prevents sinking!)
  6. Scoop the batter into your prepared muffin tin, filling each cup about 2/3 to 3/4 full. Add more chocolate chips on top if you want!
  7. Bake for 20-25 minutes, until the tops are domed and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  8. Cool in the pan for 5–10 minutes before transferring to a wire rack.

Wednesday, January 28, 2026

Blueberry Peanut Butter Oat Cookies (Gluten-free, Egg free)

I love a good oat cookie, and when you can have the cookie for breakfast and reap the benefits of filling food? Well, you have a winner. That's it. Now here's the recipe.


Blueberry Peanut Butter Oat Cookies (Gluten-free, Egg free)

Makes 9 cookies | 10 minutes prep | 15 minutes to bake

Ingredients
  • 2 cups gluten-free old-fashioned rolled oats 
  • 2 mashed bananas 
  • 1/2 cup creamy peanut butter (see notes)
  • 2 Tbls honey 
  • 1/4 cup chopped pecans 
  • 1 tsp vanilla 
  • 1/2 tsp cinnamon 
  • 1/2 tsp salt 
  • 1 cup fresh blueberries (see notes)
Directions
  1. Line a cookie sheet with parchment and preheat the oven to 190 degrees Celsius. 
  2. Mash the bananas and mix in all other ingredients except the blueberries. 
  3. Using a large cookie scoop, create 9 mounds of cookie dough on the cookie sheet. 
  4. Flatten the cookie dough a bit into discs, then press blueberries into the dough (roughly 6-7 per cookie). 
  5. Bake the cookies for 15 minutes, then cool on the tray for 10 minutes. 
  6. Store on the counter for a few days, or refrigerate for longer. Enjoy!
Notes
  • I used Skippy Natural Creamy peanut butter. If you use a more natural, high-oil peanut butter, the consistency may not set as well.
  • You can use frozen blueberries, but they may release more moisture than you want, and the cookies may not set as well. 
  • For the cookie scoop, I use the Oxo Large Cookie Scoop, which is about 3 Tbls. 

Thursday, January 8, 2026

Torah Commentary on Shemot: The Hidden Connection Between Moshe, Rachav, and the Existence of Israel

This week we begin a new book of the Torah with Parashat Shemot, and we meet Moshe at the very beginning of his story — not as a leader or a prophet, but as a fragile infant born into a moment of real danger.

Pharaoh has forgotten Yosef, fear has taken hold of Egypt, and a decree has been issued against the future of the Jewish people. In Shemot 2, Moshe’s mother Yocheved responds with a quiet, courageous act. 

The Torah tells us that she “kept him hidden” — וַתִּצְפְּנֵהוּ.

That same word appears again, generations later, in Yehoshua 2. As Bnei Yisrael stands at the edge of the land, Yehoshua sends spies into Yericho. When they are discovered and face certain death, it is Rachav who steps in. 

The verse tells us that she “hid him” — וַתִּצְפְּנוֹ.

The language is deliberate. The same act of hiding that once protected an infant Moshe now protects an infant nation, not yet ready to reveal itself fully in the land.

What’s especially striking is how Rachav explains her actions. She tells the spies that she knows who they are and who their HaShem is, and in doing so, she repeats Moshe’s own words from Devarim 4:39: “Hashem is Gd in heaven above and on the earth below”:

כִּ֤י ___ ה֣וּא הָֽאֱלֹקים בַּשָּׁמַ֣יִם מִמַּ֔עַל וְעַל־הָאָ֖רֶץ מִתָּ֑חַת

Moshe had spoken those words years earlier in the wilderness. Now they are being repeated by a Canaanite woman in Jericho — proof that his message has traveled far beyond the people he once led as a hidden child. In Joshua 2:11:

כִּ֚י ____ אֱלֹֽקיכֶ֔ם ה֚וּא אֱלֹקים֙ בַּשָּׁמַ֣יִם מִמַּ֔עַל וְעַל־הָאָ֖רֶץ מִתָּֽחַת

But what makes this parallel even more powerful is who Rachav becomes. After hiding the spies, Rachav marks her home with a red cord — a moment that echoes unmistakably with Pesach imagery — and her entire family is saved. Chazal tell us that Rachav converts, marries Yehoshua, and from her come some of the greatest prophets of Israel, including Yirmiyahu and Huldah.

As a further connection between Moshe and Rachav, Sifrei to Devarim (Ch. 338) teaches that before Moshe’s death, HaShem showed him through divine inspiration that a great prophetic line would one day emerge from Rachav.

But here’s where the language comes full circle!

The root צ–פ–נ, to hide, doesn’t only mean concealment. It also carries the sense of something hidden for later revelation: something precious set aside until the right moment. We know this word from tzafun, the part of the Seder (another Pesach connection) when what was hidden is finally brought back, when the afikoman reappears, and the story can move toward completion. 
  • In Shemot, Moshe is hidden so that one day he can lead.
  • In Yehoshua, the spies are hidden so that the nation can enter the land.
  • And Rachav carries within her a faith that is hidden until it is ready to be revealed.
In both moments, it is a woman on the margins (a Hebrew slave woman in Shemot and a Canaanite prostitute in Yehoshua) who acts quietly, privately, and courageously against powerful regimes to save not only lives, but the future of a people. Without these acts of hiding and defiance, there would be no Israel.

And perhaps that is the lesson as we begin Sefer Shemot … that redemption often begins not in the open, but in what is carefully protected — tzafun — until the world is ready to receive it.

Shabbat shalom!

Postscript: The modern Hebrew word for “to encrypt” is להצפין (l’hitzfin). At a most basic level, encryption is the process of protecting information by securing it in a way so that it can only be read by those who have permission or access to do so. This is precisely what happened in both of these stories!