Monday, January 23, 2017

Doing All the Things and More

Asher's upsherin was a success! He's a super handsome kid with short hair.

Ah where to begin. Here are some random things that I'm dealing with/coping with/going through.

  • At present, I'm working one FT job and three PT jobs/projects. How do I have time for all the things? I don't. Will there be a breaking point? Probably. Do I need all the jobs? Yes. Life is expensive. Kids are expensive. My health insurance can't be beat. Am I tired? Very. Do I need a break? Yes. Do I need a vacation? Yes. And it needs to involve me not having my phone with me. 
  • I discovered the only thing wrong with Colorado when I was in California for a few days for work. That thing is elevation's effect on my mommy responsibilities. You see, I manage to pump a lot more milk at lower elevations than here. We're talking triple the amount. I'm deeply annoyed by this fact and don't know how much more liquid I can possibly consume. 
  • Both of my kids are uniquely spirited. I'm baffled and amazed and blown away every day at how loving, kind, and nurturing they are. Was I like that at a child? I don't know. I don't think so. But if my son says, "Mommy, you's a beautiful lady" one more time my heart will explode with Asher-shaped confetti. 
  • I like working in an office with people, especially super intelligent and passionate people. But I also find it incredibly exhausting to be surrounded by people all day, which is funny, because I prefer to work from coffee shops. 
  • The smell of bacon has been really, really appealing to me lately. I don't know why. I always hated bacon as a child. Thus, tonight we're making (tofu) BLTs for dinner. 
  • My greatest struggle these days as a Jew is keeping kosher. Not the actual act of it, but the attraction of fast food and the food of my childhood. I think it has to do with stress, because I'm a serious stress eater. When I'm stressed, I want to eat, a lot, and the more comforting the better. So I drive past places like Chick-Fil-A and McDonalds and Taco Bell and think about all the food I used to gorge on back in the day. Most of it I couldn't eat now anyway on account of me being gluten free, but the stuff I could eat, I could. Driving past those places every day gives my heart an ache and my "what if" brain a serious think. I think it's also really hard living in a place where you really aren't jazzed with the kosher options (all two of them, unless you're counting ice cream, in which case there's like five). 
  • I've been binge watching the show Justified. It's changed my language back to the language of my people (my people hailing from France and then Virginia and then Tennessee and then Missouri). 
Oh life. What's new with you? 

Friday, January 13, 2017

Happy Third Birthday, My Asher.

This week's parshah (Torah portion) is Vayechi, and it involves Yaakov (Jacob) blessing his sons, the 12 tribes of Israel, of which Asher is one. As Yaakov prepares to die, he provides a unique blessing for each of the tribes, assigning the tribe of Asher the role of olive growers. The olive branch symbolizes peace, and, if anything, my beautiful boy is a peace maker. He goes out of his way to make sure everyone is happy and okay, and he'll bend over backwards to help his little sister or his friends, just to put a smile on their face.

What is the significance here? Well, Sunday is Asher Yitzhak's Hebrew birthday, marking his third birthday and his entrance into Jewish responsibility. I can't believe he's already three, but I'm so excited to see the little man he'll grow into.  He's a stubborn monkey, still refusing to even think about starting to use the potty, but his imagination astounds me with froggies stuck in trees and bunnies needing help and fires popping up everywhere that need to be put out. This morning he used my sleep mask and a bag of monster bowling pins as a wrecking ball to knock down the infestation of ... pineapples. Yes, there were pineapples. Everywhere!

Last night, after the baby was in bed and Mr. T and his parents had headed out for haircuts and errands, I popped in to check on him to see if he was asleep yet. He was awake, so I went in to give him kisses and say the shema. I squished him and told him I was flattening him like a pancake because I was hungry! He giggled and squirmed and smiled and said, "Mommy, can you stay here forever?"



For all of the moments that he makes me want to pull my hair out, moments like that make me both happy and sad. Happy that my boy is so beautiful and happy and healthy and mine, but sad that I don't have more time or energy to devote to him. 

"Mommy has work to do, my love, but I'll see you in the morning," I responded. As I went to close the door, he said, "I love you Mommy" and blew me a kiss. 

These are the days. 

Before we left the house this morning, Asher gave me a light stick turned necklace and asked me to put it on. "You're a beautiful lady!" he said. 

Oh my boy, I'll eat you up, I love you so. 

Monday, January 2, 2017

Happy New Year!


Ah, another year has come and gone, and here we meet again. I started this blog almost 11 years ago, and for the past few years, things have been quiet and slow. I'm expecting some interesting changes in the near future, which hopefully will allow me a bit more time to devote to this beloved blog (beloved by me), because it has always been a happy place for me. 



I started the year out right by making a wholesome breakfast for the family, then I made some gluten-free banana nut muffins, did the dishes, started some laundry, and then I was basically exhausted. Whew! Here's to tiny children getting older and me getting some energy back? That's a thing, right? 

What are you hoping for in 2017?

Monday, December 19, 2016

The Breastfeeding Acceptance Plan

It's been a rough couple of months. It seems that whatever Asher comes home with, I get whatever that is, times about one million thousand hundred billion ... you get the picture. He comes home with a cold, I get the plague. He comes home with a cough, I get the plague. For the past 10 days or so, I suffered greatly, and I'm still not 100 percent. I'm probably closer to about 78 percent, but I'm hustling.

The hardest part about being sick was that I quite literally could not survive without taking pseudoephedrine for the painful and debilitating congestion I was experiencing. The result, of course, as a breastfeeding mother with a 6 month old, was that my milk supply tanked hardcore. I panicked at first. A lot. Like I always do when I get sick and my supply tanks. But usually I have milk in the freezer as a backup and life goes on and I zip through my backup and then build it back up. But this time, I had no backup supply because I just haven't been able to pump as much, despite pumping three times during the day and once at night. And have I mentioned?

I hate pumping. I hate it more than I hate baby corn, and that's a lot.

I'm so over pumping I can't even begin to tell you how over it I am. It chains you down in 15-20 minute increments throughout the day. And when you're sick, it's like the last thing that you want to be doing.

So I embraced my reality. I went to the store and I bought formula. It's a supplementing formula, actually, because I'm still nursing and still pumping and hopefully, at some point, my supply will boom again. But if it doesn't, I'm not crying about it. I'm over it. My baby has options, and that's what's important.

And then, on Sunday,
While breastfeeding an overly tired and cranky Tirzah in the Target Starbucks while Asher watched shows on my phone, a man with his wife and son packed up to leave. He came over to me and said, "Thank you for taking care of your child. So many don't." I was sort of stunned and couldn't figure out what he meant. It took a few seconds for me to realize he was referring to me nursing the baby.
So I think I'm okay. 

Thursday, December 8, 2016

Ask Chaviva Anything: In the Kitchen for Shabbat and Keeping Kosher

Are you ready for another installment of Ask Chaviva Anything? I know I am. I've gotten a ton of questions, and, guys, seriously, all these questions about when I'm returning "home" and when I'll be back in Israel, and what am I doing with my life by not being in Israel ... sigh. You're killing me. Home is where the heart is, and my heart (my husband and my kids) happen to be here in Denver, Colorado. I'm not moving back to Israel until I can afford it, until I don't have to live in the red, until I don't have to subject my children to the potential of hunger and debt collectors. That's when I'll go back to Israel. Unfortunately, that's not a close reality.

Anyway ... on to the questions!

How do you manage to make Shabbat with all your workload and two small children? Do you have some kind of routine up your sleeve? I need some tips and inspiration! Thank you!

This is a great question, and one I don't really have an answer to. It sort of just happens. In the old days, I'd cook on Thursday night after kids were in bed, but these days, I'm mostly exhausted by the time they both head to bed around 7 p.m. and/or I have work to do. So really what happens is that I set up my work station in the kitchen on Friday morning/early afternoon and multi-task like a crazy person. Laptop near the cutting board, oven preheating, and sometimes I'll have groceries delivered via Instacart just to save myself the trouble. This time of year, I rely a lot on crockpot dinners for Friday night and simple Saturday lunches like fish, rice, and vegetables. Ultimately the greatest struggle is when Shabbat hits, we don't always get everything done. So, for example, this past week I'd made a delicious side of salmon + rice with roasted cherry tomatoes and green beans, but we forgot to put the plata (hot plate) on. I managed to put the rice in a plastic bag, wrap the bag in foil, and set it on top of our hot water kettle to try and warm it up a bit so we weren't eating an entirely cold meal on Saturday for lunch. It sort of worked. My biggest "harrumph" this time of year is that I'm out of challah and haven't made any more. We can buy challah for my husband and son at the deli or grocery store, but for me, it's a production to make my gluten-free ha'motzi challah

So. It's basically chaos, but it always gets done. We also pick the kids up at the latest possible moment on Friday so we can get everything done. Oh! Also? I have a cleaning crew come every other Friday, so that keeps me sane. I had to stop trying to do it all, and although it's a hefty expense, it's one I had to deal with. 

Also? I spend a lot of time searching for easy recipes on the web and storing those for using on Shabbat. Honestly, I keep thinking of how much easier my life would be if we ate meat because I could easily make some chicken with rice in the oven. Cooking fish, tempeh, tofu, etc. is much more time consuming/needs much more delicate attention. 

What kitchen stuff would you not have in your kitchen because of not being able to make it kosher? For example, do you have a wooden cutting board and if you do how would you re-kosher it?

This is an interesting question, and one I haven't really even thought about. Truthfully, since nothing non-kosher comes into my kitchen, and because we are vegetarian at home, I don't have to worry about anything needing to be re-kashered. The one time of year that I do cook meat in my kitchen is Thanksgiving, and in this case, I just put my wooden cutting board away and bring out my meat cutting board. If this doesn't answer your question, let me know!





Review: Luly Baby Bandana Drool Bibs

I have this thing where my kids, bless their hearts, get really into food around 4 months of age. They start watching the food zip from plate to mouth, they begin grabbing at all the things, and they start chewing on everything food-like that they can.

So, as Little T approaches her 6-month-birthday on December 9, I'm happy to say she's been eating "real food" beyond "Mommy milk" for almost two months now. She's graduated recently to gnawing on cucumbers, eating oatmeal cereal with little berries in it, attempting to scarf pancakes that her brother gives her, and more. I've been pretty impressed with her love of food and eating, and it's just a sign of things to come.

Baby's first sushi! She loved it. She hated the bib. 

What are those things?

Those things are teeth.

Yes, my little baby is working her way towards chompers, which means she's drooling like crazy. So in addition to going through bibs like they're going out of style, we were also going through bandanas of the drool-catching variety pretty quickly. Unfortunately all of the ones I bought were pretty low-quality, until I was tapped to do a review of the Luly Baby Bandana Drool Bibs. I'm always super skeptical of baby products because there are so many copycats out there that do substandard product development, but the moment I opened these I knew these bibs were different.



The quality is apparent with the double-layered fabric (100% cotton backed with absorbent fleece), and the impressive neckline that conforms to Little T's neck to actually catch the drool and liquid from hitting her neck. Also? I love, love, love that these bibs have snaps! All bibs should have snaps. I'm loathe to buy bibs with velcro because they get snagged on everything and scratch up Little T's neck.



Also? They patterns are so cute and fashionable. Little T is making her way into the fashion world, one drool bib at a time. Get yours now on Amazon!

Note: I received these items free for my honest, unbiased review. All views presented in this post are my own, are super honest, and you can rely on that!

Tuesday, November 22, 2016

Ask Chaviva Anything: LuLaRoe and Being a Busy Mom

I was super shocked, but awesomely excited to see so many questions asked so quickly when I posted the Ask Chaviva Anything revival! Here are some quick fun ones y'all asked.

If you could do any job in the world, what would it be?

With everything going on lately with work, I've been thinking about this a lot. For the longest time, I thought being a copy desk chief at The New York Times would have been the most epic job. Then, when I was super happy in my digital marketing role, I wanted to be the social media go-to in the Jewish nonprofit world. I quickly learned that could happen, but not with the financial outcome I'd hoped for. So, now, most recently, my dream job has been writing and consulting on digital marketing and PR. Someday, I'll be able to commit myself to writing again and to consulting (and actually getting paid for it ... because I give out way too much free advice these days and always) and having a schedule that makes sense for me. Someday, yes someday, I'll write my book. That would be the most epic job in the world for me. (Also, stressful as it is, being a mommy is pretty amazing, too.)

How are you enjoying being a LuLaRoe Consultant?

In a word: YES! I absolutely love it. I get all warm and fuzzy when I put an outfit together or talk to other women about clothing or how to style something to feel confident. Honestly, I wish I had more time for it, because I think I could really fly with it. It's really helped me cope with my social anxiety and introversion, which, honestly, are getting more intense as I get older. I'm so great online, in text-based communications, and even Facebook Live feeds because it's just me and the vast universe out there. No social pressure, no expectations. (Find my group on Facebook here!)

Do you have a family mission statement? (We did this exercise as a family and it was a lot of fun.)

This is ... wow. This is great. We must do this. Thank you for the great question and idea!

Some more involved questions and answers forthcoming (including several on Israel, unsurprisingly)! Have a question? Click here to ask me quite literally anything.

Review: Make All the Coffee with the Minos Moka Pot

In college, my friend John had a Moka Pot. I'm pretty sure that Andrew had one, too. I was jealous, but too lazy to make my own. Now? I've got the real deal, but this time, it's elevated and elegant.

Get yours: https://www.youtube.com/edit?video_id=DiZxwhlrjxg

Note: I received this product free for review from the vendor via Tomoson.com. 

Monday, November 21, 2016

Ask Chaviva Anything: The Revival

Is anyone still out there? Is anyone reading? I know some people still get my feed, but sometimes it feels like things go out into the ether and disappear. I remember when I used to blog multiple times a day, when there were gobs of comments, when the blogging community was full of people writing stories and talking about life rather than only hosting superficial giveaways. Ah, those were the days.

Anyhow, I'm reviving that much-beloved series that often resulted in some rude questions: Ask Chaviva Anything!

Click here to ask me quite literally anything.

It doesn't mean I'll answer, but I'll do my best.

Monday, November 14, 2016

Post-Election 2012: My Thoughts

“One who is appointed over a community becomes the servant of the community" (Talmud, Horayot 10a).

Unlike back in 2012 and 2008, I avoided talking politics on the blog this year because the election seemed to be so "in the bag." I didn't feel like I needed to share who I was voting for or why because it seemed like a sealed deal. Now that it's all over, I'm still not feeling super keen on the conversation about who won and why, but I feel like a stream-of-consciousness post might let me get some things out.

If anything, this election showed me that, by and large, I don't have many "middle of the road" friends. Most of my friends are bleeding-heart liberals who found themselves huddled in a corner, weeping at the reality of a potentially dangerous white man with anti-semitic, homophobic, and xenophobic friends at his side. Some of my friends are single-issue voters who made aliyah and were praising the election of a man who will put Israel first and move the embassy to Jerusalem (this will never happen, by the way). Many others are party-line voters who found themselves confused about who to vote for and, I have a feeling, voted Republican because they didn't think that Trump would actually win the election. And then, of course, I have friends who happily voted Republican because of the promises of a wall to keep immigrants out, the promise of putting a hardcore Conservative on the Supreme Court to overturn groundbreaking social laws, and the commitment to return our focus on the hardest working among us (never mind that Trump won't release his tax returns, and these hard-working Americans pay the most taxes and work the hardest of us all).

Sigh.

And me? I'm generally a party-line voter, and I vote Democrat. Mostly I'm this way because I'm liberally minded on social issues, but I tend to be more conservative when it comes to our involvement in international disputes and being the policemen of the world.

But this election, it was hard. I wasn't in love with Hillary. I didn't vote for her because I wanted the first woman president (she's no Maggie Thatcher) or because I thought she was the most moral or preferable candidate. Although I was incredibly excited about the possibility of seeing changes for working mothers like myself (I work 80 hours a week and make peanuts and pay more than $2,000/month for my kids to be in daycare). She was the most viable candidate.

But here we are. We're in a post-election haze and no one is really sure what's going to happen. What is sure, however, is that this election has brought out the ugly in everyone. I've watched friendships fall apart in the past week in ways that are completely unrepairable. I've listened and counseled friends on both sides of the aisle.

I've been told by more than one person, "I don't know how you can be in the position you're in," because I have friends that are very far on either side of the aisle and I'm happy to have them in my life and happy and proud to call them my friend, even while disagreeing with their opinions and their logic on why they voted the way they did.

I guess, my reality is that there is more than this election. HaShem runs the universe, and, for whatever reason, this is where we are. We can only hope that the new president-elect manages to be humble, to consider and respect all people, and to serve the people.

We must insist that we be heard, that our leader serve us, and we must be as we expect him to be. We must respect and love one another, if anything, to be an example for our leader. If we continue to hate and divide and live our lives as such, then our leader will know nothing more than to hate and divide as well.

A last thought: We must insist that Stephen Bannon be removed from his appointment to a high-ranking position in the Trump administration. The president-elect is meant to serve the people, and anyone who approves of Bannon's racist, anti-Semitic, and homophobic rhetoric should be ashamed of themselves.  

Monday, November 7, 2016

Giveaway and Review: Maccabee on the Mantel

The 9-inch plush Musical Maccabee! So tasty. 

'Tis the season for holiday goodness, and this year is super special (for me) because Christmas and Chanukah coincide! Now, I'm not super stoked because we celebrate both in our house (there's no Chanukah bush, folks), but because it's a tad less alienating when the Jewish and Christian holidays coincide and as someone who grew up with all the trappings and jingle bells of Christmas, that means something.

I've sung the praises of this time of year with its snowy sites, festive lights, and delicious smells a million times on this blog. November and December are truly my most favorite months of the year because, well, because I just love everything about these months. Colder weather, twinkling lights, the smells of pumpkin pie and cocoa ... [insert heavy, happy sigh here].

With that said, I was elated when the folks behind the Maccabee on the Mantel at ToyVey Toys reached out with their new line of products for review, because Chanukah is coming, folks! I reviewed the Maccabee on the Mantel nearly two years ago when Asher was so, so small. Of the three products I received for review that year, the Maccabee was, by far, the most high-quality, engaging, and tied-in to Chanukah without feeling too kitschy.


This year, the company has taken the Maccabee up to a whole new level with several new products, which means a Maccabee for Little T and for Asher. The quality is even better than before, and with the new options, there's something for everyone (including something tasty)!
My only kvetch? Asher very easily removed the shields and shoes of both of his Maccabees. Now, I don't think this is a huge issue because, come on, he can get creative with his Maccabees, but my husband would prefer they be a bit more securely attached. 

If you're curious what an unboxing with Asher looks like, here it is, unedited! Welcome to the chaos and fun of unboxing new toys with a toddler!


******GIVEAWAY!!!!******

Want to win a Maccabee on the Mantel for your own Chanukah-ready monkey at home? Comment on this post with your favorite thing about this time of year, and you'll be entered to win a 9-inch Maccabee and box of Hanukkah fortune cookies! Share the post on social media, and you'll get an extra entry (just comment with where you shared the content, please). 

Details: Giveaway ends on Thursday, November 10, 2016, at 5 p.m. MT.

Friday, October 28, 2016

The Holy Grail: Braidable Gluten-Free Challah (Motzi)



I've been working on this recipe for a while, and although it's not perfect and I'm going to keep working on it (so check back for edits) to perfect it completely.

This recipe simplifies on my Best-Ever Gluten-Free Challah recipe, and it also creates a dough that is ... wait for it ... braidable! Yes! Now, it's not going to be braidable like a traditional gluten-based dough, but it fits the bill and makes for some beautifully braided gluten-free challah at last.

Like I said, this recipe isn't perfect, but it works. You end up with a very delicate dough, so make sure you have some spare flour on hand for braiding. This makes roughly five very good-sized small loaves for me. More pictures are also forthcoming (10/28), I just had someone ask me for this recipe and I've delayed long enough so I needed to get it up.



Ingredients

1 package yeast
1 1/4 cup warm water
1/4 cup sugar
1/2 Tbls salt
1/3 cup oil + 1 Tbls
2 eggs
2.5 cups gluten-free oat flour
2 cups Cup4Cup Wholesome Flour 

Directions

  1. Mix yeast with warm water and let it froth. The yeast must activate for this challah to work!
  2. In a stand mixer (I use my KitchenAid), mix the dry ingredients together (flour, salt, sugar) with the dough hook. 
  3. Add in the wet ingredients (eggs and oil).
  4. Mix in the yeast/water mixture. 
  5. Continuing mixing for a few minutes until the dough is stiff and falls easily off of the hook. If it looks too wet, add up to 1/4 cup more of the Cup4Cup. 
  6. Let rise in a warm place for 1 hour or overnight.
  7. After rising, separate the dough and create 4-5 small braided loaves. You can also roll the dough in balls and place in small loaf pans to create "pull apart" loaves or use a standard challah pan.
  8. Let rise in a warm place for 1 hour. 
  9. Bake at 375 degrees Fahrenheit for ~30 minutes. The timing will vary on the size of your loaves, so keep a good eye on them after 30 minutes. 

Note: The Wholesome Flour is parve/non-dairy, while the Multipurpose Cup4Cup is dairy (for whatever reason). The dairy Cup4Cup actually makes for a more easily braidable and gorgeous, yet denser, gluten-free challah, but I know many looking for a recipe will want a parve/non-dairy version. 

Note Two: The pictures in this post are from using the Multipurpose Cup4Cup.

Saturday, October 15, 2016

Review: Democratea!

Say hello to the most epic tea for election season! Taste the Vanilla Essence of Hillary ClinTEAn (#IMWITHTEA) or the pure, white power of Donald TEArump'a Pure White Tea with Peach (#MakeTeaGreatAgain). Apropos no? Here's my video review:




Which tea do you stand with this Electea-n Season? ( are you tired of the teapot is yet?)

Get yours:  www.Democratea2016.com/store

Note: Product received free for review. Opinions are honest and my own. 

Friday, October 14, 2016

Review: Kumfy Soft Nursing Pads


As a nursing mom, I'm always on the hunt for creative, inexpensive, and effective solutions to everything that nursing, pumping, and child-rearing an bring.

Enter Kumfy Soft Nursing Pads, which I received for review at a discounted price. These puppies are super soft, easy to use and clean, and, unlike a lot of other nursing pads on the market, they're shaped to sit comfortably inside the bra and they aren't flat, which can lead to bunching. Buy them on Amazon, and you even get a bag to throw them in so they don't get stolen by the dryer trolls!

Check out this video review, and let me know if you have any questions!


Thursday, October 13, 2016

A LuLaRoe Giveaway!

Hello there blog readers. Now, I don't always post about my LuLaRoe goings on, but when I do, it's because things are awesome. I'm hosting a giveaway on my Facebook page right now, and I'd love for anyone out there who is skeptical about LuLaRoe to hop over and enter to win.


Also? You know what? If you're skeptical about LuLaRoe, comment on this post and let me know why. I might be able to change your mind ;)

Friday, September 30, 2016

A Day in the Life: I'm Now 33

It's 11:36 p.m. on a Thursday night and my house is quiet (save the very loudly bubbling fish tank that has desperately needed a water topoff for probably three weeks now). Little T will wake up in probably 4 hours for her mid-sleep nosh, and in 7 hours everyone will be awake to start the day. The living room light (on a timer) just popped off, and I'm pretty sure Mr. T has been asleep for at least 1.5 hours at this point. And me? Well, I'm just 22 minutes out now from turning 33, and I thought I'd share a little "day in the life" post. If I could, I'd call this "Adulting Sucks."

5 a.m.: Little T decides on a 5 a.m. feeding instead of a 3:30 a.m. feeding. After she finishes eating and is back asleep, I consider staying up to get things done, but doze off instead.
6:38 Alarm goes off. Snooze.
6:52 Frantically wake up thinking I've slept much later than I have. Baby is rustling, and I'm zipping through work emails, Slack updates, Facebook notifications, and Timehop updates.
7:02 I attempt to wake Mr. T up because Asher's chatting away. (He's still in his crib after refusing a "big boy" bed, but he cannot or will not crawl out of his crib on his own.)
7:07 Little T starts to rustle away, but falls back asleep.
7:12 Me to Mr. T: "It's almost 7:15, we need to get up."
7:15 I get out of bed, get dressed quickly, inform Mr. T he's on baby duty for the morning and I go upstairs to get Asher.
7:24 After getting Asher out of bed and changed and mostly dressed, I'm in the kitchen organizing his lunch. I put Mr. T's tea on to infuse in our Teforia beta testing machine, get Little T's bottles into her backpack, finish up Asher's lunch and make him breakfast (which he doesn't eat), and get everything out into the living room to go.
7:36 Mr. T is upstairs with the baby getting her changed. Asher doesn't want his hair in ponytails so he's got a headband on. I put some "ponies" in a baggie with his name on it and stuff it in the front of his backpack.
7:45 I'm trying to get my computer, my breast pump, my water bottle, and everything else I need for a day working remotely outside the home ready while Mr. T attempts to get Asher to pick out shoes to wear.
7:54 We're slowly moving out of the house to the car to get the kids off to school. I say outlaid to no one: "I'm super mommy and did all the things this morning."
8:00 We're in the car and trying to leave, but the car won't start. "Where are the keys?" I ask. "You didn't grab them?" Mr. T asks. He runs back into the house to get the car keys.
8:05 We drop off Little T first. While Mr. T takes her inside, I get setup to pump milk on the go in the car while Asher jams out to the 90s tunes on the radio.
8:15 Asher has been dropped off, I remember that theres a room parent meeting at 9 a.m., and I'm now taking Mr. T to work.

8:20 Finally, at last, with both kids at daycare and the husband at work, I think about what to do with the next 40 minutes. So I go to the post office to get some priority shipping boxes that it turns out I already had at home and pick up a coffee before heading back to Asher's school for the parent meeting.
9:00 I'm waiting for the meeting to start, working on the shul's wifi.
10:00 Meeting over, I hop in the car and zip off to a coffee shop to hunker down and work until my noon call with my boss.

Noon I get set up in the car to pump milk while on a call with my boss, with the A/C blasting and using the wifi from the coffee shop I was just at, only to discover that the meeting has been bumped. I ask Mr. T if he'd like to have a lunch date, but he's covering for someone until 1.
12:20 I zip home to drop off my pumped milk and package up a few things to mail while holding down the fort on my phone and swap out computers.

2:00 After a fun gap in my day, I'm anticipating a call with my boss, but I need to get a few things at Target before the school day ends, so I grab my computer and headphones and head into Target to take a call before grabbing a few groceries. We can't connect, again, so I push the cart around Target with my laptop open, stopping intermittently to work and answer emails. I must look insane.
2:45 We finally connect, so I rush over to the Starbucks at Target and chat with my boss.

3:20 I'm back in my car, once again hooked up to the breast pump. I drop off something to Mr. T at work, warn him he might have to Lyft home, and head back to the house.
3:45 After having dropped off the groceries and the newly pumped milk, I'm back in the car to drop something at a friend's place, but find out she isn't there, so I opt to go pick up Little T instead.
4:10 Having picked up the princess, I text Mr. T to see if he wants me to get him before getting Asher, so I do. We then go get Asher, and Little T is really upset, so Mr. T walks them both home and I drive home and empty the car.

5-ish I'm trying to get dinner ready while Mr. T entertains the kids. I make vegetarian kefta with pita, Israeli salad, homemade hummus, and tahini. We sit down at the table to attempt a meal like a normal family, except that I'm answering work messages about pressing issues. Sorry, family.

6:30 I'm thinking about bedtime for munchkins, and Little T fell asleep while nursing, so I'm in the kitchen emptying the dishwasher and trying to get the house ready for the cleaners in the morning (they know not to do the dishes). I decide that it's a good idea to make challah (my gluten-free version and the regular, huge batch for the boys), so I get started on that.
7:15 I'm trying to nurse Little T to sleep so I can get back to the challah.
7:45 I remember that I don't have rubber gloves to braid the challah (I seriously put a ziplock bag on my hand and taped it around so it would stay in order to hand knead the dough, which worked for kneading but won't work for braiding). I text Mr. T to go out and get gloves so I can finish the challah, and he does.
8:00 I'm in the kitchen, doing dishes, braiding challah, cleaning.

10:00 The challah is done, the kitchen and living room are tidied, and I realize that I have a time-sensitive work issue to deal with. I start fiddling with a spreadsheet in order to make a pie chart.
10:33 I send Mr. T a text letting him know what I'm doing, but get no response, so he's passed out for the night.
10:55 I fall down the rabbit hole of doing some other things before I get back to the work at hand.
11:13 I think back to my day and realize that it's been a bit ridiculous and maybe I should blog about it.
11:36 I finally get around to blogging about it ...

And now, just now, the clock has struck midnight here in Denver, Colorado. I'm 33, folks. Of course, on the Hebrew calendar I was born on Simchat Torah (23rd of Tishrei, 5744), so maybe I'll have the energy to celebrate in several weeks.

Five years ago: Freshly divorced.
Four years ago: A few weeks from going to Israel, to making aliyah.
Three years ago: Severely glutened while pregnant at my birthday dinner, which landed me in the "ER" for 3+ hours on fluids. 
Two years ago: Downsized at my job and unbeknownst to me Tuvia was about to leave for nine months.
One year ago: On the eve of my birthday and the holidays, I discovered I was pregnant with Little T.

As for this year, I'm just praying for a calm, cool, collected, uneventful birthday. So, with that, friends, I'm going to bed. Goodnight moon. 

Tuesday, September 27, 2016

Tis the Season: The Best-Ever Gluten-Free Honey Cake Recipe!

I love this time of year. The seasons are changing, the weather is cooling, and layers, ankle boots, and scarves are starting to pop up here, there, and everywhere. It also means it's time for the Jewish High Holidays of Rosh HaSHanah and Yom Kippur!

The latter is filled with fasting and deep reflection and prayer, while the former features joyous celebrations complete with a classic: apples and honey.

Asher wanted to shoot some photos of the delicious honey. Great shot, kiddo!

Luckily, I received a boatload of L.R. Rice Raw & Unfiltered Honey and Rice Family Raw & Unfiltered Honey for review, which means it's time for honey cake!

Now, one of my greatest gripes around any of the Jewish holidays (except maybe Passover, because gluten disappears from everyone's tables for the most part) is that I can't enjoy any of the awesome baked goods out there. Lucky me, I recently discovered Cup4Cup Flour, which, honestly folks, really does work like the real thing. I've made muffins, we've made beer-battered fish (which my British husband wholly approves of), and even challah. Yes, I'm trying to perfect a simpler gluten-free challah recipe using Cup4Cup, too. 

In the meantime, I've made this amazingly delicious, non-dairy, gluten-free honey cake for your enjoyment! Are you ready?

Chaviva's Best-Ever Gluten-Free Honey Cake

Ingredients
3 eggs
3/4 cup sugar
1 cup strong black coffee (I used tea)
2 tsp baking powder
3 Tbls Earth Balance Vegan Buttery Sticks (or margarine), softened
1 tsp baking soda
1 tsp cinnamon

Directions
  1. Preheat the oven to 325 degrees F. Grease two 8x8 baking pans or one 9x13-inch cake pan.
  2. In your Kitchenmaid or other mixer, beat the eggs and honey together. 
  3. Add sugar and mix again. 
  4. Mix baking powder with the coffee and "butter," and then add it to the egg mixture.
  5. Add baking soda, flour, and cinnamon. 
  6. Beat until well combined. 
  7. Pour into the prepared pan(s) and bake for 55 minutes or until a toothpick comes out clean. 
Enjoy! Let me know if you make this and what you think. It's rich, sweet, dense, and the ultimate snack. You know what, I'm going to make another cake now ... 

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Friday, September 16, 2016

On Elul and Being Present on Shabbat

Ah, Elul. That big, beautiful month full of reflection on the Jewish (Hebrew) calendar. It's the month leading up to the High Holidays of Rosh HaShanah and Yom Kippur and Simchat Torah and Sukkot. It's one of my most favorite times of year because it means that fall is coming, my birthday is coming, and that winter is right around the corner and that boots, scarves, and jackets are soon a necessity.

It also means October is going to be a mess of time off from work, multiple days in a row without the ability to use technology, no daycare, and general chaos. But, you know what, that's okay.

For the first time in what feels like forever, I've really, truly, honestly embraced Shabbat and days of rest.

You see, I'm a highly anxious workaholic (no, who, me!?). Shabbat was one of the hardest things to accept as I became religious all those years ago, because I've always been a hyper plugged in person. It's what I do professionally, and it's how I connect with friends near and far, not to mention family, too.

But recently, I've started going to shul (synagogue) on Shabbat again, after a good probably nine months of skipping Saturdays at home so I could sleep while Mr. T and Asher were out of the house. Once baby showed up, I slept in, woke up, fed the baby, read trashy magazines, and so on. But when Mr. T was out of town a few weeks in Israel for iBoy's bar mitzvah, I knew I couldn't have Asher in the house for hours on end lest we both go bananas. So I hauled myself out of the house and we went to synagogue.

Now, wearing a sort-of sleeping newborn and trying to daven (pray) with focus is next to impossible. So I spent most of the morning (roughly 9 a.m. until 12:30 p.m.) in the baby group, where you can drop your little ones off starting at the age of six months (they have programming up through the age of teenagers). They sing songs and there are toys and the other babies like to see my baby, so it's a win-win because I get to talk to the adults in the room and we're out of the house.

When Mr. T came back, I kept going. The baby doesn't sleep so late in the morning anymore, and it's good to get out and see people, right?

During those few weeks where it was just me and the kids, I found myself doing a lot of observing. I watched people coming and going from shul, I watched the kids outside playing with their teenage teachers in groups, I watched the entire theater of Shabbat happening around me. And it was beautiful.

The thing about Shabbat is that, when you're really inside it, when you're really present and experiencing it, the anxiety of the rest of the week really does disappear. Recently I've found myself just enjoying being present from sundown to sundown. I'm not rushed to turn my phone back on, and that moment when I do turn my phone back on I feel a huge pang of regret and sadness. Because I've noticed that when Shabbat ends, after we make havdalah to separate the sacred from the profane, my fingers and face are glued to the damnable little device.

Yes, it's my job to be digital 24/6, but what does that mean? What is it costing me?

As Asher gets older, he's noticing how connected I am more. He'll often say my name repeatedly to get my attention, and even when I respond, it's the device he wants me to put down. Like, literally set down. He needs my attention. And if he's doing something cute, he often isn't interested in it being filmed or captured in a picture. He just wants me to be present.

On Shabbat, last week, we all stayed home because we had a hand-foot-mouth scare (which turned out to be not what he had, but rather just teething and a cold). We played, we engaged, we were present. We went to the playground, we enjoyed the sunshine and make believe. We sang and danced. We enjoyed each other.

I was so present and completely wrapped up in my family that I said to Mr. T: "Days like this make me think I could have a third, easily, without any second thoughts." (Or something to that affect.) It was just such a blissful day.

Then, of course, the next day, Mr. T was tired, the baby was half awake next to me in bed, and Asher was calling, "Mommy. Tatty. Mommy. Tatty." I zipped upstairs to mute the monkey only to find out he'd really, really, really wet the bed hardcore. As I pulled off all the sheets and pulled out the stuffed animals and toys and books I realized that I was good with where I was.

Shabbat really does something beautiful for me. I don't know how people function without a single day to be disconnected from the rest of the world and to really be present with those closest to you. No TV, no phones, no devices, no distractions.

All of this is to say, I guess, that I'm glad that I'm at this point in my life. It took having two kids to really learn to appreciate Shabbat, and now, every week, I long for Shabbat and lament its leaving. I've even started not looking at my phone on Saturday night to prolong a sense of peace and presence just a little bit longer. It makes all the difference in the world.

So, I'm curious: How do you do it? How do you connect, how do you really connect and be present in your own life? 


Thursday, September 1, 2016

LuLaRoe: My Why

Well, things are amazingly busy and wonderful and mostly busy over here. And here's a video to explain why.



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