The great thing about this cartoon is that it reminds me of the people
that drive around with the chanukiyah (menorah) on top of their cars!
But old habits die hard, and my darling English husband is willing to indulge those of us who jones for the classics. However, we are holding off to make our Thanksgivukkah a Shabbat experience, and we're pot-lucking with friends at our place with the turkey and all the fixins (don't worry, our kitchen is still vegetarian, we're getting creative to make this happen).
On the menu?
Turkey (a la Rebacks)
Gluten-Free Green Bean Casserole (Me)*
Portobella Mushroom Rice (Rebacks)
Cranberry Sauce (Rebacks)
Latkes (Me, maybe ...)
Sufganiyot (store-bought, of course)
Quite the meal, no? And the awesomeness that is Mel will also be joining us with husband in tow providing our paper goods and all that goodness since our dishes are dairy and the meal is (obviously) meaty.
I anticipate Shabbat lunch being quite the low-key affair (some kind of salmon dish and lots of salads). I also anticipate being comatose most of Saturday and Sunday as a result of the festivities. Baby hasn't left much room for food these days, unfortunately. What's a soon-to-be mama to do? Eat very slowly ... and scarf the leftovers!
Also: Tonight I'm celebrating Thanksgiving the way it was always meant to be celebrated ... with American football! Yes, Israel has its own American football league, called the IFL, and the coach of the illustrious Judean Rebels is none other than the husband (Coach!) of blogger Ruti. So tonight, it's all about the Chanukah Bowl.
What's on your menu for Thanksgiving and/or Chanukah? Any special or unique traditions that your family absolutely abides by?
*Green bean casserole has always been a standard in my family, and Thanksgiving simply isn't Thanksgiving without it. However, the days of canned cream of mushroom soup, French's fried onions, and frozen green beans are over for me, as it's all lacking in "gluten free" and non-dairy categories. So I've made my own homemade mushroom gravy, will be attempting some gluten-free "fried" onions (majorly modifying this one), and mixing it all up in the hopes that it comes out tasting like awesome. Stay tuned!