I did some cooking. Okay, that's an overstatement. I made charoset and then some matzo pizza with the help of the boyfriend, who made me some delicious mostly-kosher-for-Passover pizza sauce (that is: tomato sauce and paste salt-free, some cherry Manishewtiz and spices). But first, the charoset.
I wish it had turned out a little bit more ... mortar-like. It wasn't as together as I would have liked, but it's delicious. Then came the pizza goodness.
It's merely the sauce, some cheese and your run-of-the-mill matzo.
Seriously, it was delicious. Absolutely, delicious. Basically it tasted like a super thin-crust pizza. I intend on eating it repeatedly throughout the week.
I downed that pizza like a starving child in the Sahara. The rest of the week will consist of some matzo farfel kugel (apple!) and probably some matzo ball soup. All goods that can be found in my kosher-for-Passover cuboard!
I hope everyone else's Passover is muddling about well.