I mustered up the energy to make my first frittata (as in, first in the history of my entire life first), and I have to say it was quite delicious. This was made in a single-serve little pan because, well, it's just me here, and it was the perfect nosh complete with fresh local corn, zucchini, jalapeno pepper, and red onions. I'll admit it was a little bland on the taste, so next time I'm going to have to jazz it up a little. Provide some Emeril Lagasse BAM! power.
What's your favorite type of frittata? As I'm no longer scared of making them, this might become one of those once-a-week things. Yes, I know it doesn't fit into the vegan plan, but eggs are the one thing I just can't seem to live without. (I'm good without fish, dairy milk, and cheese -- although fish I eat out sometimes.)
I give you, Chaviva's First Frittata!
