Friday, July 3, 2015

Thursday, July 2, 2015

Update: This time it's good, I promise

As if my last post was sent into the upper reaches of the heavens almost immediately ...

He's coming. 


He picked up his visa this morning (even though the website still says its processing). He's at Ben Gurion right now. He'll be flying through Newark in the early hours of Friday. He'll be here in Denver at 9:05 a.m. please G-d tomorrow.

My husband, Asher's tatty, is coming back to us. (Home for now, I suppose, because it's where the heart is.)

I'm making challah. Trying to focus on working. Being amazed at the outpouring of support from friends to help us pay for his ticket home (I really wish Israel-USA flights were cheaper, but Israel doesn't like letting people go) and for being there for us over the past nine months.

Just in time for the 4th of July. Appropriate (or paradoxical), no?

Stay tuned ...

Tuesday, June 30, 2015

Updates: There Are None!

For the first time since Mr. T hopped the pond, I actually managed to complete my agreed-upon gamut of About.com articles for the month. I should celebrate! Crack open some ice cream or something, right? Alas.

I have been writing a lot about food as of late. And there's the problem.

It only makes sense that the only real update I have for you — as the consulate lied greatly when they told me that they would print Mr. T's visa as soon as they were back online (that was Friday, and, oh wait, it's Tuesday, and still no visa) — is that I've rejoined Weight Watchers and managed two days straight at the gym.

Go me! Go me! It's the Year of Chavi, don't you know?

I've managed to gain all the weight that Mr. T has lost while away, which has put me back at a truly unfortunate and uncomfortable weight, self image, and blah, blah, blah. I simply long to not have my toddler poking and prodding at my tummy and thighs ... although Mr. T has informed me that it's less that I'm fat and squishy than it is that Ash is seeing a part of mommy he doesn't normally see. It's cute curiosity, not an attempt to make me self conscious.

And, of course, I know. He's a toddler. He's not Cosmo checking for my beach-ready body.

But who wouldn't love more energy? A better self image? A more active life to keep up with a toddler giddy to run anywhere for anything at any time?

Either way, I had success on Weight Watchers back in 2008 when I was able to eat a very non-kosher diet that consisted of Trader Joe's chicken fingers and potato wedges and Subway sandwiches. Since then, every attempt I've made with Weight Watchers has consisted of me trying to completely overhaul my entire diet to fit the plan. This time, I'm sticking to my current diet and focusing on portions and self control. Will power!

One day in and I find myself obsessively thinking about food and how hungry I am. Maybe even when I'm not.

Anyhow, speaking of ice cream ... the best part of my day? A frozen banana blended with some chocolate chips shared with my little monkey. Make your own with The Kitchn's One-Ingredient Ice Cream! It's better than real ice cream. I promise.

Let's do this.

Friday, June 26, 2015

Same-Sex Marriage Announcement



My feelings on today's announcement by SCOTUS on same-sex marriage:

As a proud Orthodox Jew, confident in my choices and beliefs, I have to say that I'm happy to live in a country where two human beings, no matter their gender or preference in human partner, are finally allowed to sign a legal document that allows them to share insurance and other benefits, visit each other when sick in the hospital, immigrate, receive parenting rights, tax rights ... and so much more. 

Yes, love is important, but it isn't all there is when it comes to "marriage" in the U.S. 

So let's not go crazy talking about religion or what love is or who experiences it or what's right and wrong, mmk? Mmk.

Also, I really need to make this rainbow challah.


Note: This doesn't change anything for religious marriage, and I'm okay with that. If there are two Jews out there who want to get married and buy a house and adopt some kids or have kids or buy a burial plot together or whatever, I am happy and excited that they have that option. If they want to get married in an Orthodox shut under a 
chuppah, well, that's a completely different ball of wax that isn't going to melt any time soon or ever. Why? I'm a believer in the Torah, 613 mitzvot and all, as best as we can observe them. I fully support and respect everyone's right to who they marry, love, and choose to be with. That doesn't conflict with my belief in the Torah as truth, and the Torah as truth in a religious context isn't going to make religious marriage possible for a same-sex couple unless HaShem sends us a prophet after all these years to say otherwise. Mmk? Yeah. Mmk. 

Wednesday, June 24, 2015

Time Flies When You're Eating, Right?

Is it just me or is 2015 flying by? I mean, I have reasons for not paying attention to the days or weeks or hours, but the truth is last week I completely lost half my week. I spent all of Thursday morning thinking it was Tuesday and debating whether to get a babysitter so I could go out and see a movie or just have a "me" night on Wednesday or Thursday. Talk about a shocker when I saw a news article referring to "Wednesday" and then suddenly realized it was Thursday. 

This week, I'm equally shocked that it's already Wednesday. How does it happen? Is it having kids that makes time fly? Is it being on a pretty strict and standard daily schedule that makes time fly? 

I never thought I'd be one of those people with a schedule that, when strayed from, feels like the end of the world. For me. For Asher. For everyone involved. 

Anyhow, with all of the busy that's involved, I'm cooking, baking, and enjoying raw goods. Here's what I've been working on:

Oh She Glows Chia Seed Donuts -- Except I do them muffin style!

Chia Seed Muffins

These Quinoa Pizza Bites are amazing, and next time I'm going to actually do them in a mini muffin pan because the large muffin pan didn't allow them to stay together well. 

Quinoa Pizza Bites

I'm stocking Raw Macaroons, which are basically 1 cup shredded coconut, 2/3 cup almond flour, 2 Tbls coconut oil, 2 Tbls maple syrup, and 1 tsp vanilla blended in a food chopper with chocolate chips mixed in and then rolled into balls, rolled in more coconut, then refrigerated to keep 'em solid. Yum!


Another yummy raw dish I'm making is a Raw Chocolate Chip Cookie Dough Balls, which are a mix of a 14.5/15-ounce can of chickpeas, 1/2 cup peanut butter, 2 tsp vanilla, and 2 Tbls honey. 


And, lastly, the piece de resistance ... Pigs in a Blanket, gluten-free style! It's a genius take on one of my favorites from when I was a kid. It's just vegan hot dogs + some cheese on a corn tortilla, wrapped up and baked at 375 Fahrenheit for about 20-25 minutes. Enjoy!


What are you baking, cooking, or mixing up right now? I'm up for new recipes! In fact, I've got some Arnold Palmer Ice Pops in the works, not to mention these Chocolate Chip Mint Greek Yogurt Pops