(Clockwise, top left) Pomegranates from Pomegranate, my best pick for dessert ~ Mousse & Cookies from Basil, Treats from My Most Favorite, and the awesome face behind got cholent?
Tonight, Tuvia and I hit up the 2011 Kosher Food & Wine Experience at Chelsea Pier 60, and wow was I blown away. It was like Kosher Fest with the pushing, shoving, and mass quantities of food, except that the people were dressed more nicely, the ambiance was more classy, and the food and alcohol was amazing and unforgettable. There were gobs of Twitter folk there, including @hsabomilner, @dovidlobl, @yeahthatskosher, @mottel, @wifeofmottel, @ohnuts, @koshertopia and ... man alive, I can't remember who else. A lot. We all gathered in front of the Shalom Bombay booth and schmoozed and kvelled about the goodies and the crowd. Yes, people were crazy rude and pushy, but for some reason, it wasn't nearly as offensive as folks were at Kosher Fest. Thank heavens for that.
My pick for best food? Subsantional. Yes, I know, it isn't a steakhouse or high-class restaurant, but the food was amazing and it was gluten-free. Chili, some delicious Latino pulled something or other, and, wow. It was amazing. *Edit: I have to mention the glorious Jack's Gourmet. I was so happy to finally meet the faces behind Jack's, and there was always a huge crowd around their table. Bravo!*
My pick for best dessert? Basil, without a doubt. They had a delicious, rich chocolate mousse and a meringue cookie that had this amazing hint of ... yes, you guessed it, basil! It was so delicious, that I think I've finally got a reason to force Tuvia to go to Brooklyn!
My pick for best alcohol (wine or otherwise)? Binyamina Sour Apple Liqueur! Oh my gosh it tasted like a Jolly Rancher.
Unfortunately, there wasn't a ton of gluten-free food there. Tuvia had to do a lot of the eating. Maybe next year? Luckily, the chefs there knew what I was talking about when I asked if the food had gluten in it. Phew. Except that one Indian restaurant I've never heard of that said, "So you can't have white flour or whole wheat flour?" Oy.
And, of course, the real reason for this post: fashion!
I was perplexed as to what to wear to this event. The photos up on their website made the event appear to be a classy, dressy event, but from what I heard from other attendees, it wasn't as dressy as I was expecting. I couldn't choose between two outfits, so I asked the lovely Hadassah, and she and I agreed on the best outfit: Dressy Tzniut Librarian!
I was struggling with the outfit at first, but then the hair thing hit me up. I wanted to wear my sheitel, but it wasn't jazzing me. It's super straight right now and needs to be styled, so on a whim I decided to pull it back with a hairband and, well, I really love the way it looked.
I paired the 'do with ...
- School Marm Shoes from Kohl's with some Target "sweater" tights
- Looped earrings from Target
- Cardigan a la Marshall's (no clue when I bought it or for how much)
- Ruffled collar shirt from Van Heusen (Tuvia calls it my Pirate Shirt; think Seinfeld)
- Skirt from Dress Barn
- Headband from the Icing (yes, that cheesy jewelry store in the mall)
Let me know what you think of the look -- I'm still trying to decide how I feel about the hair and the ruffles. And, of course, I include Tuvia because he bent to my will and wore a pair of nice black slacks, a white button-down, and a black/white/gray checkered tie that I got for him from either Conway or Marshall's. I forget. Either way, he looks great, right?
Here's to delicious, classy kosher food from all over the New York area -- may next year's Kosher Food & Wine Experience be more amazing, more delicious, and bigger than ever!