Well, they're important to me, anyway. You see, being a gluten-freebie like I am, I only have gluten-free oats in the house, which means I don't have chametzdik items around to tear up and disperse around my house for the big search on Thursday night.
So what do I do? Do I sprinkle oats all over the place? Seems a little ... strange.
Since we're talking about Passover, can I use my year-round hot-water kettle over Passover? Without kashering?
Ready, set ... go!