I'm doing my best to not think about the craptitude that is the situation with Mr. T's immigration, so I'm drowning myself in food, Farmers' Markets, work, cooking, food. Are you catching the theme here?
(In short, Mr. T's UK visa was approved last month, and they asked him to bring his passport in, so he did, and then they said they didn't have it, and then they said "oops, we sent that in error" and now it's weeks later and we still don't have his UK passport or visa. Even though the giant, ridiculous technical outage with the U.S. Department of State supposedly only applies to those who interviewed or applied on or after June 9, 2015 and we applied last year and Mr. T's interview was on May 15, 2015 and ... well ... just another brick in this big, oppressive, miserable wall.)
So we started Sunday out at the Farmers' Market down on Old South Pearl Street, where I always pick up a $10 bag of vegetables from Miller Farms and Asher hangs out and listens to the local tunes while rearranging the chairs.
Today's vegetable take-away:
- Red peppers
- Green beans
- White and purple potatoes
- Spaghetti Squash
Then we ran a few errands (fish and fruit at the grocery store) and went to a birthday party, and by the time we got home around 5 p.m., Ash was pooped and I was poised to prep for the week.
I steamed the broccoli and green beans, made a Corn and Peach salad, baked some salmon, sautéed mushrooms, and ... what else? Sundays are powerful in my house. It's a make or break for the rest of the week. I also spent motzei Shabbat (that's Saturday night) meal planning for the week. We've got fish dishes, pad thai peanut noodles, tofu sandwiches, buffalo tempeh, Chia Power Donuts from Oh She Glows, you name it. It's going to be a good, healthy, foodful week (I hope).
How do you stay on track for the week to not fall utterly and desperately behind? Here's a bonus video review of two box-of-the-month club subscriptions (Bluum Baby and Citrus Lane):