The final (veggie) sushi! Produced by me and the illustrious Ruti!
Tonight was a women's pre-Shavuot event, complete with sushi-making demonstrations, the selling of beautiful scarves and mitpachot, and lots of delicious noshing on the samplings of Shavuot menus. I was hesitant about signing up because of my gluten-free issues, but I was assured by a few of the organizers who even went out of their way to label the gluten-free goodies for me.
As the evening approached, I wasn't feeling super hot, but I decided to power through it and go anyway, as I've been scolded for not being social enough here in the community. I mustered up the strength after a lengthy nap, put together a gluten-free, potato-crusted broccoli-and-cheese quiche, and schlepped off. (The quiche went CRAZY fast -- I was elated!)
I'll admit, it was a pleasant surprise to be there and catch up with friends and meet some new folks. And making sushi for the first time? Most excellent. It's not nearly as hard as I thought. Then again, I didn't have to make my own sushi rice.
Okay okay, so I need to be more social. More involved. Get out and get recognized by my community members. Heck, maybe I'll even organize something.
