Just finished my Shabbat cooking ... the highlight? Gluten-free cupcakes with some delicious Pillsbury frosting (I'm lazy). Here's Tuvia, er, a cupcake.
The rest of the menu? Carrot Kugel with a GF Chex topping, Corn Kugel, Acorn Squash a la Fall, Roasted Potato Wedges ... and ... what else? Oh right. A Chicken, Mushroom, Onion and Rice thing I threw together in a Dutch Oven. Overall, I'm crazy stoked. If they work well, and you're interested, recipes will fly at you!
Od pa'am, Shabbat Shalom!