Thursday, March 15, 2012

Gourmet Grille via Chavi

Can you still call it "grilled" if it isn't grilled? I've never thought of this before tonight when I was cooking a Gourmet Grilled Cheese sandwich to go with my homemade Tomato Soup. I simply buttered the gluten-free bread and cooked in a pan -- no grilling involved! Then I realized, my entire life we never grilled any sandwiches.


The sandwich included Apricot Preserves (Trader Joe's), Sautéed Spinach with Salt & Pepper, Feta Cheese (also from Trader Joe's), and fresh Dill. Sounds strange, right? Well, it was delicious. Absolutely comforting and gourmet, if I do say so myself.

The soup? Well, I can't really say what went into it. Just lots of spices and tomato puree and vegetable stock and, you know, the usual suspects for tomato soup!

Overall, delicious, easy, simple dinner.