Today it rained. It's actually still raining, a lot. And it's glorious.
So days like today are meant for soup. Warm, spiced soup.
Served in a coffee mug, of course.
I woke up today not feeling very well. I'm guessing it's the abrupt change in weather, as it tends to do this to me. So I've got a sore throat and every last inch of my bod is aching and sore.
My Shabbat in Neve Daniel was beyond outstanding, but it was incredibly cold and windy up there, which smacked me in the face because I was ill prepared. I looked at the weather, it said roughly 63 degrees F, so I assumed a scarf would do me. What I forgot is just how quickly the clouds move there and how windy it does get. I sleep best when it's cold, however, so you can only imagine how well I've slept the past few nights!
The beautiful thing about Neve Daniel is how tight-knit the community is. The shul was beautiful, and even the 99 (or was it 100) stair climb to get there wasn't as bad as I had anticipated. The friendship, the warmth, the children everywhere -- this is my Judaism. Perhaps someday, when I'm hitched, I'll end up in Neve Daniel with all of my amazing friends there.
Until then, I'll warm myself up with homemade soup.
I schlepped out in water-proof rain jacket and sneakers to pick up potatoes, apples, eggs, coconut milk, and other essentials for soup-making and weekday meal basics. I threw this together on the fly. Don't ask for specifics, because I can't provide them!
Cinnamon Apple Sweet Potato Spiced Soup
2 green apples, large dice
2 sweet potatoes, large dice
1 regular potato, large dice
1 yellow onion, small dice
1/2 can organic coconut milk
water (or vegetable broth)
- Sautee the onion until translucent.
- Add cinnamon.
- Pour in the apples, potatoes, and enough water to cover the vegetables. Bring to a boil, reduce heat, cover, and cook for about a half-hour or until everything is tender.
- Pour in the coconut milk, dabble with the spice mixture, and puree.
- Once you've gotten the flavor right -- to your liking, you'll figure it out -- top with toasted walnuts and enjoy.