After "Kosher Nation" arrived, I received a package from Other Press with "The Brothers Ashkenazi," the famed book by I.J. Singer. The book comes out in paperback on October 19, 2010, and the cover is incredibly telling. I read about 10 pages a few days ago, and it has a very good feel to it so far. The book, written originally in Yiddish in 1936, takes place in Lodz and tells of the changes that came after the 1905 revolution, the Industrial Revolution, and ends just after World War I. Color me stoked to sit down with this. I might, however, hold this until my Israel trip at the end of November (plenty of time on a plane to read, you know).
The next book to arrive also was from Other Press. The book, "The Witness House" is really up my alley, a it's a work of nonfiction (I was surprised to find that out, actually) and tells the story of Nazis and Holocaust survivors sharing a villa during the Nuremburg Trials. I know, you're thinking: Seriously? Really? And the answer is yes. I'm so excited to read Christiane Kohl's account of this microcosm of the trial scene in a vila on the outskirts of town. This book also comes out tomorrow in paperback.
And then? There are the cookbooks. Yes, delicious, awesome, cookbooks. Okay, for now there's just one, but I'm planning on receiving another as well. I received Susie Fishbein's newest addition to her Kosher by Design collection: "Kosher by Design Teens and 20-Somethings." You'll have to wait for a full review from me until October 27, when the book comes out officially, but if you stay on top of things, you'll be able to enter a contest here on the blog for your very own copy of the book -- and they ship anywhere, so it isn't just a U.S.-only contest! If you want to enter as much as possible, check out what other blogs will be posting reviews of Susie's newest cookbook (which, by the way, as a teaser, includes a recipe for a Chickie's-like sandwich in homage to the popular Teaneck establishment) over on http://kosherbydesignblog.com. The contest for the book here on the blog will be very unique, so stay tuned!
The other cookbook? The newest installment in Jamie Geller's Quick & Kosher series. I'm still waiting, but I should receive this soon and offer you some delicious goodies in the form of a review. The new edition is "Quick & Kosher: Meals in Minutes" and comes out on November 1, 2010.
And, while you're on the reading kick, check out the New York Times' Magazine's "Shared Plates: Keeping it Kosher," which discusses the ups and downs of Crown Heights' Basil restaurant. The restaurant has an interesting backstory and the staff there is also interesting to read about. Will it survive? As a kosher restaurant? Let me know what you think.
If this doesn't excite you about the books coming out these days, then I don't know what will. Let me know if you pick any of these reads up and what you think. Oh, and get your ovens ready ... the Kosher by Design giveaway will require a little kitchen savvy.