I know some of you appreciate my food-related posts more than others, but I can't help sharing some of the photos I took at the Cherry Creek Farmers Market this morning as well as a recipe for Mexican Pilaf.
A coworker decided that we should hit up the Farmers Market before work today. It was a stupendous idea, although once I got to work it was really hard to focus. It still is. Hence why I'm here on Blogger, taking a break from some poster-design and website updates. I love Farmers Markets, and lucky for me, the shuk at Machane Yehuda is like the most awesome Farmers Market EVER!
I bought some okra -- my first time! Have a recipe for okra that you dig? Let me know.
And now ... for the lunch ...
And here's the recipe for Mexican Pilaf from "Crazy, Sexy, Diet" -- a book I highly recommend! This recipe packs a hidden punch that you get at the end of each bite. It's crazy filling, too.
3 cups wild rice, sprouted or cooked
3 tbsp green onions, diced
1 1/2 cup tomato, diced
1/2 cilantro, chopped
2 tbsp fresh oregano, minced
1/2 cup sun-dried tomatoes, soaked 1-3 hours
1 1/2 tbsp miso (Chad suggested white miso)
1 tbsp garlic minced
1 tbsp chili powder
1/2 tsp cumin
2 tbsp lemon juice
3 tbsp olive oil
salt if desired
Directions (Crazy Easy, for reals)
Place rice in mixing bowl and hand toss with the green onions, 1 cup tomatoes, cilantro and oregano. Set aside.
In high speed blender (or hand held one) blend sun-dried tomatoes, remaining tomatoes, miso, garlic, chili powder, cumin, lemon juice, and olive oil until smooth. (Note: I used my mini-chopper. It worked pretty darn well.)
Toss tomato paste with rice and mix well. 2 Comments »