The bake. |
We had two couples and a single over for Shabbat lunch, with a total of three kids (one child, one toddler, and one baby). The only restrictions? A dislike of gefilte fish (bummer, but resolved) and dressing on the side. And, of course, my gluten restrictions. Here was the menu I chose, and the crowd was mighty pleased. The item that got gone the quickest? The Crapple, the recipe of which I got from @wifeofmottel, I simply de-glutenized for my noshing pleasure. Dig in!
Crapple! |
Homemade Challah yes, I make it and don't eat it
Salad with cashews and craisins with a Raspberry Vinaigrette
Gefilte fish baked with honey and cinnamon
Matbucha, chummus, and chickpea salad
Crapple an oat and flour crust, cranberries and pineapple, with an oat topping
Roasted Potatoes a simple blend of potatoes with rosemary and garlic, roasted
Butternut Squash Cranberry Bake my favorite standby
Tarragon Corn the easiest thing to make, even mixing tarragon into cooked corn
Sweet & Spicy Chicken a huge crowd pleaser
BBQ Turkey Meatballs crumb-less meatballs bound with minced onion and egg in store-bought sauce
Chicken |